Ingredients:

• 1 cup – All-purpose flour
• 1/2 cup – Yellow cornmeal
• 1/2 cup – Almond meal
• 1/2 cup – Butter (softened)
• 1 cup – Sugar
• A few whole Almonds
• Milk (as per need)

Method:

1. Pre-heat the oven to 350 degree F.
2. Beat the butter and sugar together until they turn soft.
3. Add the flour, cornmeal and almond meal to the butter-sugar mixture and mix them with your fingers to knead it.
4. If you still can’t make a ball, sprinkle some milk and make the ball.
5. Roll medium-sized balls and flatten them slightly.
6. Place it over the baking tray lined with a baking sheet.
7. Leave enough space between the cookies.
8. Press an almond in the centre of each cookies and bake for 15-20 minutes.
9. Let it cool completely.
10. Don’t remove the cookies from the baking sheet once you take them out of the oven. They may break.
11. Enjoy with your favourite drink.
12. Recipe courtesy: Priya Easy N Tasty Recipes