Ingredients:

• 1.5 cup – flour
• 3/4 cup – oil
• 3/4 cup – Sugar
• 1 cup – Dates
• 3/4 cup – Walnuts
• 1.5 tsp – baking soda (levelled)

Method:

1. Wash the dates, remove the seeds, chop it, and soak it in water for 1/2 hour.
2. Beat the oil and sugar thoroughly. Sieve flour (maida) and baking soda together.
3. Add this to the oil and sugar mix and beat well.
4. To this add the soaked dates along with water.
5. Beat the mix again, after adding chopped walnuts.
6. Bake it at 190 degree C until done.
7. Remove cake from pan after it cools down.

Recipe courtesy of Snehmittal