![](https://rasoitime.com/wp-content/uploads/Halwai/eggless-suji-cake.jpg)
Ingredients:
• 1 cup – suji/rawa/semolina
• 1/2 cup – whole Wheat flour/atta
• 1/2 cup – maida/all purpose flour
• 1/2 – dahi/yoghurt
• 1/4 – kesar/saffron
• 1 tsp – baking powder
• 1/2 – baking soda
• 1 cup + 2 tbsp – powdered Sugar
• 1/2 cup – Milk (approx.)
• 1/2 cup – oil or Butter
• 1/2 – green cardamom, powdered
• 1 tsp – grated chocolate
• Handful of dry fruit (raisin, pistachio, cashew, almond)
Method:
- Preheat oven to 200 degrees C.
- Grease an 8-9 inch baking tin.
- Sift together suji, maida, atta, soda, and baking powder. Set aside.
- In a big bowl, combine curd, butter, and sugar.
- Stir until sugar is dissolved.
- Add suji mixture, saffron, green cardamom, dry fruits and milk to make it soft.
- Now pour the batter into the preheated baking tin; add grated chocolate.
- Sprinkle broken cashew/dry fruits on top.
- Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
Recipe courtesy of Ramya Ganesh