1. Potato Chutney :

Aloo ki chutney is a haryanvi recipe which i saw getting prepared in my MIL’s house. The simple aloo recipe and a popular chutney in haryana. In Haryana, chutney is all about spicy mix of raw or boiled vegetables.Aloo Chutney is just a one dish among those chutneys. I have shared other chutney recipes as well on my site like amrood ki chutney, matar ki chutney, amle ki chutney etc.

2. Carrot Raita :

Carrot Raita is very healthy and tasty preparation of carrot and curd. Carrot raita is little sweet because of the carrot inside. Carrot raita is done woth the red carrot but it can be prepared with ooty carrot (orange carrots) as well.To make carrot raita we should grate the carrot. We can add onion and green chili as well while preparing carrot raita.

3. Missi Roti :

If you have tasted missi roti, then seeing this post will make you happy. If you have not had missi roti ever, you should try once to taste it. This is very easy and quick dish.
Missi roti is a known punjabi roti. It is very popular in other north states as well west UP, Haryana and Rajasthan.I wished to post Missi roti for long on site but somehow it just did not happen. Missi roti being a north indian flat bread, or better to say a punjabi flat bread is spicey bread made of wheat flour and gram flour. We north indians just love different breads which we call roti and Missi Roti is one of them. Missi Roti sounds to be easy to do recipe for someone who is used to make rotis but it is not so easy for a new roti lover though. Missi Roti dough is sticky so it needs a little extra effort to roll missi roti.

4. Garlic Chutney :

We all must have tasted Dosa with Chutney. The chutney which is served with dosa is a garlic dosa chutney. This garlic chutney is a popular garlic chutney, but, there is one variation of garlic chutney which is prepared a lot in Haryana. The garlic chutney which is prepared in Haryana and in some parts of Uttar Pradesh consists of lot of red chili and that makes it simply a fiery dish. This garlic chutney is very simple and just made using 4 simple ingredients.

5. Gawar Sabzi :

Gawar or gavar or gwar sabzi can be made with or without potato. Often it is made with potatoes. It is a very simple and a routine seasonal dry side dish in north. Here is the simple recipe to make gawar fali sabzi.

6. Churma :

Churma is a rajasthani dish but ut is also popular in few ares of Haryana. I have tasted only the Churma which is prepared in my home in Haryana. Churma is an easy recipe which is mostly consumed during winter.

7. Ras Kheer :

Ras ki Kheer or Ganne ke Ras ki Kheer is made without using any milk. It is a very known kheer in Haryana and West UP.As the Sugercane Juice itself contains sugar, we do not need to add any sugar while preparing the Ras ki Kheer. It is good to soak the rice in water for 15 minutes prior to use in the kheer.