Ingredients:

• 500 g – Potato
• 1/2 cup -peanuts, powders
• salt
• 2 – chillies
• oil

Method:

1. Boil potatoes and mash it with the peanut powder, salt and chilly.
2. Heat the oil and saute the mixture for five minutes on low heat.
3. Serve hot with curd.

Recipe courtesy of Bhagya