Ingredients:

• 90 g – Flour, Maida
• 3 – eggs for beating with Sugar
• 60 g – Sugar for eggs
• 400 g – Sugar, Icing for Butter icing
• 200 g – Butter For Butter icing
• 2 tbsp – Cocoa Powder for Butter icing
• 1 tsp – Vanilla essence.

Method:

1. Sieve the flour and set aside.
2. Then beat the eggs and sugar, until light and fluffy.
3. Fold in the flour with a little water. Then pour the batter in a greased and lined cake tin.
4. Bake at 200 degrees centigrade, for 15 to 20 mins.
5. Cut the cake in layers, after it is cooled.
6. Wet the layer with a light sugar syrup, and then the spread butter cream.
7. Butter Cream :
8. Cream together, icing sugar and butter, till light and fluffy.
9. Then add the desired essence and flavouring.
10. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter