Ingredients:

• 1 – Pastry sheet
• 3/4 ml – Milk
• 1/4 cup – Sugar (can increase or decrease)
• 4 – eggs
• 2 tbsp – All-purpose flour
• 1 tsp – Vanilla essence

Method:

1. Grease a baking pan and arrange the pastry sheet. Just prick the pastry sheet with a fork.
2. Roll the border of the pastry sheet and press them well with a fork.
3. For flan cream:
4. Bring the milk to boil with 1 tsp of vanilla essence and stir them continuously. Turn off the stove.
5. Meanwhile, take a large bowl and beat together the sugar and eggs until they turn soft and fluffy.
6. Now, add the flour to the egg mixture. Beat it for a while.
7. Add the boiled milk to the egg and flour mixture. Stir it well. Keep aside for a while.
8. Preheat the oven at 400 F.
9. Pour the flan cream into the pastry sheet and bake them for 40 minutes.
10. Insert a toothpick to the flan and if it comes out clean, the flan is done. Keep aside and let them cool.
11. French flan is ready to serve. Serve chilled.
12. Recipe courtesy: Priya Easy and Tasty Recipes