Ingredients:

• 1 cup – pinto beans
• 3 tbsp – coconut, scraped
• Salt as required
• 1/2 tsp – coriander-cumin powder
• 1/2 tsp – Red Chilli powder
• Coconut – garnish
• To Season:
• 1 tbsp – Oil
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – urad dhal
• 1 – Red Chilli
• Curry leaves few

Method:

1. Wash and clean the beans and cook till it turns soft.
2. Drain the water and set aside for a few mins.
3. Heat a pan and add oil.
4. Splutter mustard seeds add urad dhal red chilli and saute them.
5. Then add the cooked beans, salt, coriander-cumin powder, red chilli powder and saute them for 2 mins.
6. Then add the shredded coconut and curry leaves mix them well. Serve hot
7. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S