Ingredients:

• 4 – Chicken breasts
• 5 dessert spoon – Oil for deep frying
• 2 tbsp – Curd
• 1 tbsp – Ginger paste
• 1 tbsp – Garlic paste
• 1/2 tsp – Black pepper powder
• 1 tsp – Chilli powder
• 1/2 tsp – Coriander powder
• 1/2 tsp – Garam Masala
• 2 pinches – Nutmeg powder
• 1 tsp – Lime juice
• 1 pinch – Food colour (optional)
• Salt to taste

Method:

1. Wash the chicken breasts. Drain out all the water and pat it dry.
2. Mix all the ingredients to make a paste.
3. Coat the chicken with this mixture.
4. Marinate for one hour in the freezer.
5. After one hour deep fry the chicken.
6. You can also shallow fry it.

Recipe courtesy of Elizabeth Jose