Ingredients:

• 2 – Potatoes
• 1 tsp – Maida
• 1 cup – Milk
• 1 tbsp – cheese
• 1 tbsp – Cream
• Pepper and salt to taste
• Butter

Method:

1. Fry potato in butter till light brown. Keep aside.
2. In a wok add some more butter. Fry 1 tsp of maida. Now add one cup milk slowly, stirring continuously.
3. Your white sauce is ready. Keep aside.
4. Now add salt, pepper, cheese and cream.
5. Mix fried potato in white sauce.
6. Serve hot

Recipe courtesy of Rajiv Sharma