Ingredients:

• 2 cups – boiled Rice
• 1.5 cups – boiled Prawns
• 25 g – each of roasted peanuts, Cashew nuts and Walnuts
• 2 – eggs, beaten
• 4 – green onions, sliced
• 1 – capsicum, shredded
• 1 tbsp – soy sauce
• 5 tbsp – oil
• salt and pepper to taste

Method:

1. Deep fry walnuts and cashew nuts and chop coarsely.
2. Heat 3 tbsp oil and fry onions till transparent.
3. Add capsicum and prawns and fry for 5 minutes.
4. Heat 2 tbsp oil again and fry rice for 5 minutes.
5. Mix in eggs, soy sauce and salt and keep stirring till the eggs turn firm.
6. Mix in the rest of the ingredients and serve hot.