Ingredients:

• 50 gms – Yam, cubed small
• 2 sweet potatoes, cubed small
• 50 gms – Frenchbeans, cubed small
• 1 capsicum, cubed small
• 4 carrots, cubed small
• 200 gms – shelled Green peas
• 2 large chopped Onion
• 3 chopped Green chilli
• 1 tsp – cummin seed and Coriander seed powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Garlic and Ginger paste
• 2 chopped Tomatoes
• salt as per taste
• 1 tblsp – Vinegar
• 1 tblsp – Worcestershire sauce
• Coriander leaves
• 1 bunch finely chopped Celery
• Oil

Method:

1. Boil green peas and celery
2. Fry all cubed vegetables separately and remove from oil.
3. Fry onions until tender.
4. Add green chilli, cummin and coriander powder, turmeric, garlic and ginger paste and fry for 2 minutes.
5. Mix in the fried and boiled vegetables, tomatoes, and salt.
6. Stir occasionally.
7. Pour water on the lid and cook until reasonably dry.
8. Add vinegar and Worcestershire sauce, and stir.
9. Serve hot, garnished with coriander leaves.

Recipe courtesy of Sify Bawarchi