Ingredients:

• apples – 2
• Bananas – 4
• Grapes – 8-10
• Cream – 3.5 cups
• Chocolate powder – 2 tbsp
• Powdered Sugar – 1 cup
• Cocoa powder – 1 tbsp
• Milk – 1 cup
• Poppins and chocolate bar for garnishing

Method:

1. Cut two bananas, add sugar and mix well in a mixer.
2. Add cream and mix well.
3. Put aside half of the banana cream.
4. Mix cocoa powder and chocolate powder in milk and add it to the other half of the banana cream.
5. Cut the apples and the remaining two bananas and keep in a bowl.
6. Add half of the white banana cream that had been kept aside in the beginning.
7. Now add the cocoa-chocolate-banana cream over it, and then the remaining portion of the white banana cream.
8. Garnish with poppins, chocolate pieces and grapes.
9. Store in a freezer and serve cold.

Recipe courtesy of Sarrita P Nagdev