Ingredients:

• 2 – eggs
• To taste – salt
• 1 tbsp – onion, chopped
• 1 tbsp – tomato, chopped
• 1 tbsp – potato, chopped
• 1 tbsp – capsicum, chopped
• 1 – small Green chilli
• 1 pinch – Jeera
• 1 tsp – Butter or margarine

Method:

1. Beat the eggs thoroughly for 5 mins. Add salt.
2. In a pre-heated pan, add a tsp of butter.
3. Add jeera, roast till brown and spread the jeera all over the pan.
4. Add the beaten eggs.
5. When half-cooked, add the vegetables and chilli.
6. Sprinkle red chilli powder and garam masala.
7. Turn the omelette and cook for 2-3 mins.
8. Serve hot with bread.

Recipe courtesy of Mrs. Sai Bedekar