Ingredients:

• 700g – Boneless Chicken
• 4-5 tbsp – Corn flour
• 2 tsp – Gram flour
• 1 tsp – Crushed Garlic paste
• 3 – Eggs, beaten
• 1 tsp – Soya sauce
• 2 tsp – Vinegar
• 2 – Green chillies, cut into small pieces
• Salt to taste

Method:

1. Cut the boneless chicken into medium longitudinal pieces.
2. Marinate the chicken in corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies and keep refrigerated for 5-6 hours.
3. Remove from the fridge, let it return to room temperature.
4. Heat oil in a pan and fry the marinated chicken.
5. Fry until a golden brown.
6. Garnish with onion rings and chillies.