Ingredients:

• 2 eggs, whisked
• 1 cup – prawns, shelled and cleaned
• 1.5 cup – Spring onion leaves
• 1 tsp – Red Chilli paste (optional)
• 1 tbsp – soya sauce (optional)
• 3 tbsp – oil
• salt to taste.

Method:

1. Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds. Add prawns and saute for 2 minutes.
2. Add egg and stir vigorously to scramble. Remove from wok.
3. Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
4. Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.