Ingredients:

• Fresh Cauliflower 900g
• Red Chilli powder 3 tbsp
• Garam Masala 1 tbsp
• Turmeric powder a pinch
• Salt 2 tbsp or to taste
• Garlic Cloves 6-8
• Mustard Seeds 2 tsp
• Methi seeds 10
• Lime Juice 3/4 cup
• Vegetable Oil – 6-8 tbsp

Method:

1. Cut the cauliflower into small florets. Wash them nicely and air dry for 4-5 hours.
2. Take florets in a mixing bowl, first add the vegetable oil and then turmeric powder, chilli powder, methi seeds, mustard seeds, salt, garam masala, garlic paste and lime juice.
3. Mix nicely with a spatula and keep it aside for 24 hours.
4. Check if the salt and lime juice is to your taste and add a little more if required.
5. Store in refrigerator for freshness.
6. You can also grate some carrot into it (optional).
7. It tastes good with rice and chapatti.

Recipe courtesy of Lalitha