Ingredients:

• Thick Poha – 250 g
• Roasted gram dal – 25 g
• Boiled Potato – 1
• Chopped Onion – 1
• Lime – 1
• Coriander leaves for garnish
• Salt to taste
• Turmeric powder – 1 pinch
• Asafoetida – 1 pinch
• Oil for frying
• For Chutney:
• Roasted Gram dal – 25 g
• Coriander leaves – 1 cup
• Green chillies – 6-7
• Lime – 2
• Jeera – 1 tsp
• Salt to taste
• Turmeric powder – 1 pinch

Method:

1. Heat oil in a kadai and fry the poha using a steel strainer, i.e. put the poha in a strainer and dip in the kadai till poha becomes crisp.
2. Similarly fry the gram dal till it turns light brown.
3. Add salt, turmeric powder and asafoetida in the poha and store this chivda in a container.
4. For the chutney:
5. Grind the above ingredients and make a thick chutney. 3-4 garlic cloves can also be added to the chutney.
6. For serving:
7. Mix poha, chutney, potatoes, onions, lime juice and garnish with coriander leaves.

Recipe courtesy of Rupali