Ingredients:

• Chicken pieces- 1 kg
• Whole green chilli- 10 to 14
• Black pepper powder- 2 tsp
• Salt to taste
• Oil -1 tbsp
• Onion(chopped)- 2

Method:

1. Heat oil, add 1 tsp pepper powder, onion slices and fry till onion turns pink. Add chicken pieces stir for a couple of minutes, add rest of pepper powder, whole green chilli and cover it with a lid.
2. Let it cook in a low flame for 20 minutes. Serve hot.

Recipe courtesy of Sudeshna