Halwai November 3, 2018

Ingredients:

• 1 kg – Mutton
• 1 – bunch Coriander leaves
• 5 to 6 – Green chillies
• 1/4 bunch – Mint leaves
• 5 to 6 pods – Garlic
• 1 inch – Ginger
• 5 g – peppercorns
• 5 g – Cloves
• 5 g – Cinnamon
• 5 g – Cumin seeds
• 1 – big Onion
• 1 – Tomato
• 1 tsp – Red Chilli powder
• Salt to taste
• 2 tbsp – oil for frying

Method:

  1. Clean, cut and wash the mutton, pressure cook it for 10 to 12 mins.
  2. Grind coriander, green chillies, mint leaves, garlic, ginger, peppercorns, cloves, cinnamon and cumin seeds.
  3. Dice the onion and fry it in oil, then add chopped tomatoes and fry the ground masala for 5 to 8 mins.
  4. Add the ground mixture to the mutton and cook for 10 to 14 mins on slow fire.
  5. Serve with rice or rotis.

Recipe courtesy of Devayani