Ingredients:

• 1/2 kg – Green Tomatoes
• 3 tsp- Coriander seeds
• 3 tsp – Channa dal
• 1 tsp – Urad Dal
• 1/4 tsp – Mustard
• 2 tbsp – Oil
• Salt to taste
• 3- Red Chillies
• 1/4 tsp – Turmeric
• Curry leaves

Method:

1. Heat some oil in a kadai and add mustard, allow it to splatter.
2. Add green tomatoes, salt and turmeric and fry it for some time till the tomatoes are soft and the skin peels off.
3. Heat oil in a different kadai and add coriander seeds, urad dal, red chillies and channa dal.
4. Allow it to cool for sometime and grind it.
5. Add this powder to the tomatoes and keep it in gas for 5 minutes till it mixes well.
6. Now turn off the gas and garnish with curry leaves.
7. You can have this with rice or chapattis.

Recipe courtesy of Archana