Ingredients:
• Cauliflower (cut into medium size florets) – 500 g
• Fresh Coriander leaves – 1 bunch
• Fresh Mint leaves – 1 bunch
• Garlic flakes – 3
• Green chillies – 4
• Mustard Seeds – 1/4 tsp
• Cumin seeds – 1/4 tsp
• Oil – 2 tbsp
• Salt – to taste
Method:
- Boil the cauliflower until tender. Do not make it very soft.
- Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
- Heat oil in a pan, add mustard and cumin seeds.
- When they splutter add the ground paste and fry for 3 minutes.
- Now add salt and the boiled cauliflower and saute.
- Leave it on fire until excess water dries up.
- Serve with rice or roti.
- It’s very easy to make and delicious to eat.
Recipe courtesy of Sowmya