Ingredients:

• 500 g Bhavnagar chilli
• 100 g pitkire
• 200 g khova (milk mava)
• 200 g Sugar
• A pinch elaichi powder
• 150 g – mixed dry fruits
• Silver wark
• Dry Coconut powder
• 150 ml – pure Ghee

Method:

1. Slit the chillies, remove the seeds and chop them.
2. Powder the pitkere powder. Add 30 g in water and soak the chilli in it for 30 mins.
3. Then put the chillies and the water on the stove, cook for 20 mins. Drain and wash.
4. Heat ghee in another pan, add crushed elaichi. Then add boiled chilli and stir for 2 mins.
5. Then add mava, sugar, coconut powder and cook till thick.
6. Once done, spread on a plate and garnish with silver wark and dry fruits.

Recipe courtesy of Sify Bawarchi