Ingredients:

• 2 cups – Oats
• 1 cup – Dosa Rice
• 1 cup – Urad Dal
• 1/2 tsp – Methi seeds
• Salt to taste

Method:

1. Soak all the ingredients, except salt, separately, for 6 hours.
2. Grind together into a fine paste.
3. Add required quantity of salt.
4. Allow this to ferment overnight.
5. The next morning prepare dosas with batter.
6. Serve with chutney or sambar.

Recipe courtesy of preeti.joshi