Ingredients:

• 2 round buns
• 1/2 cup – Garlic mayonnaise
• 1/2 cup – chopped Olives
• 1/2 – shredded Carrots
• 1/4 tsp – dried Thyme
• For burgers:
• 1/2 kg – grounded lamb Meat
• 2 tbsp – chopped fresh Thyme
• 1/4 cup – chopped Parsley
• 1/2 tsp – dried Rosemary
• 1 -spring onion, chopped finely (only green part)
• 1 – Garlic cloves, crushed finely
• 1/4 tsp – Ginger paste
• 1/2 tsp – black pepper powder
• Salt as per taste
• 4 tbsp – Butter

Method:

1. Mix all the ingredients of burger except butter.
2. Make 4 patties of the mixture.
3. Shallow fry the patties in butter (till both sides are brown).
4. Mix dried thyme in mayonnaise.
5. Halve the buns and warm them (till the crust is little toasted).
6. Apply mayonnaise on the inner side of the buns.
7. Place the burgers on the halves.
8. Top with chopped olives and shredded carrots.
9. Dot it with remaining mayonnaise.
10. Serve with salad.

Recipe courtesy of Nisha Gill