Ingredients:

• 2 pounds – Mutton
• 3 – Onions
• 1 bunch – Mint
• 1 Clove – Garlic
• 1tsp – salt
• 1/2 pound – Carrots
• 2 tbsps – curry powder
• 1tsp – Sugar
• 2 tbsps – Tomato ketchup
• 1 tbsp – Butter

Method:

1. Cut meat in pieces, fry in butter and brown.
2. Add curry powder and water to cover.
3. Also add mint leaves, cover and cook for 1.5 hours.
4. Dice carrots and add.
5. Continue cooking until meat and carrots are tender.
6. Serve hot.

Recipe courtesy of Sify Bawarchi