Ingredients:

• 300 grams – Boneless Chicken
• 1/2 tsp – Turmeric
• 1 table spoon – Chilli Powder
• 125 grams – Curd
• 125 grams – Tomato Puree
• 7 pieces – Cloves
• Salt to taste

Method:

1. Cut the boneless chicken in to small pieces.
2. Heat oil in a frying pan, add the chilli powder plus turmeric powder and mix well. Add curd and stir.
3. Add chicken and stir the contents well so that it will get coated. Cook for 5 minutes. Add tomato puree and.
4. Add 150 ml of hot water and cloves. Cook for 10 to 15 minutes.
5. Serve with basmati rice.

Recipe courtesy of Vivek Bhatnagar