Ingredients:

• 3 – medium potatoes, diced
• 2 bunches – scallions, both green and white parts, chopped
• 3 Cloves – garlic, chopped
• 1 cup – watercress, chopped
• 1 tbsp – Olive oil
• 3 to 4 cups – vegetable stock or water
• To taste – salt and pepper

Method:

1. Heat olive oil in a saucepan.
2. Add scallions and saute for about five minutes, on low heat.
3. Add garlic and saute for another minute.
4. Add potatoes, vegetable stock, salt and pepper.
5. Bring to a boil.
6. Cover and let it simmer, for about 20 minutes, until potatoes are very tender.
7. Pure the mixture, with an immersion blender or by transferring to a regular blender.
8. Return it to the saucepan and heat through, adding watercress, just before you turn off the heat.
9. Add more salt and pepper, if required.
10. Recipe Courtesy: Holy Cow Vegan.