Ingredients:
• Button idli – 2 cups
• 1 cup – Tomato puree
• 2 – onions, finely chopped
• 1 – Capsicum (cut into vertical pieces)
• 1 – carrot, finely chopped
• 2 – Green chillies
• 9-10 – Curry leaves
• 2 tbsp – cooking oil
• Salt to taste
• Soya sauce (optional)
Method:
- Heat oil in a pan and add curry leaves and onion.
- Fry till it becomes transparent.
- Add capsicum, green chillies, carrot and fry for 5 minutes.
- Add tomato puree, salt and cook.
- Add soya sauce (optional) and idlis.
- Cook for another 5 minutes.
- Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
- Have it for breakfast or as an evening snack.
Recipe courtesy of Santosh Bangar