![](https://rasoitime.com/wp-content/uploads/Halwai/idly-masala-roast.jpg)
Ingredients:
• left over idlies 4
• Ginger & Garlic paste – 1 tsp
• chili powder – ½ tsp
• coriander powder – ½ tsp
• Turmeric powder – ¼ tsp
• Rice flour – 1 tbsp
• Corn flour – 2 tsp
• mustard – ½ tsp
• dry red chili 1, broken into two
• green chili 1, slit
• Curry leaves few
• Onion – ½ cup, chopped
• grated Coconut – ¼ cup
• Coriander leaves – 1 tbsp, chopped
• oil – 6 tbsp
• Lime juice to taste
• salt to taste
Method:
- Cut each idly into four pieces.
- Combine ginger-garlic paste, chili powder, coriander powder, turmeric powder, rice flour, corn flour and salt together.
- Add water and make a thick paste.
- Coat the idlies with this paste and keep aside for 15 minutes.
- Heat oil in a kadai.
- Add idli pieces and fry till golden brown.
- Drain and keep aside.
- Add mustard to the remaining oil in the kadai.
- When it pops, add red chili, green chili and curry leaves.
- After few seconds add onion and fry till brown.
- Add salt to taste.
- Toss in the idli pieces and coconut.
- Mix well and remove from fire.
- Sprinkle with coriander leaves and lime juice. Serve hot.