Ingredients:

• 1/2 l – Milk
• 1/4 cup – cocoa powder
• 1/4 cup – Milk powder
• 150g – fresh Cream
• 1/4 tin – condensed Milk
• 1 tbsp – Corn flour
• Sugar – as per taste

Method:

1. Dissolve cocoa, milk powder, and corn flour in 200ml milk until there are no lumps.
2. Pour the remaining milk to boil in a saucepan, cooking for 8 to 10 minutes.
3. Keep stirring continuously.
4. Add condensed milk, and mix well.
5. Slowly add rest of the ingredients, stirring continuously till well dissolved.
6. The mixture tastes well when it is very sweet.
7. If required, add some sugar.
8. Simmer further for 3 to 4 minutes.
9. Cool to room temperature.
10. Set in freezer for 4 to 5 hours till set, but soft.
11. Remove, beat with an electric beater, and add in cream.
12. Beat till fluffy.
13. Transfer to freezer tray, and reset for 5 to 6 hours.
14. When fully set, scoop and serve.
15. Top it with toppings of your choice.

Recipe courtesy of Saroj Kering