Ingredients:

• desiccated Coconut – 2 cup
• Milk powder – 1 cup
• Cardamom powder – ½ tsp
• condensed Milk to mix
• icing Sugar to dust

Method:

1. Combine the first three ingredients.
2. Add condensed milk little at a time, to form a stiff paste, the consistency of poori dough.
3. Roll out the dough to a sheet, 1.5 cm thick, dusting with icing sugar.
4. Let it dry for about 20-30 minutes.
5. Cut into diamond shapes.