Ingredients:

• 1/2 cup – Ragi flour/finger millet flour
• 1/4 cup – Wheat flour
• 1 – Onion
• 1 – Green chilli
• 1 sprig – Curry leaves
• 1 tsp – cumin
• salt as needed
• Butter milk or water

Method:

1. Take the ragi flour, wheat flour, chopped onions, green chilli, plucked curry leaves, cumin seeds and salt in a bowl.
2. Add enough buttermilk or water to prepare a thin batter. Heat oil in a dosa pan and pour the batter as is done for rava dosa.
3. Drizzle some more oil and cook both sides on medium flame.
4. Serve hot with milagai podi.
5. Recipe and Image courtesy: Rak`s Kitchen
6. http://www.rakskitchen.net/