Ingredients:

• 2 cups – Jaggery
• 2 cups – paneer, crumbled
• 2 tsp – Powdered Elaichi
• 2 tsp – Cashew nuts
• 4 tsp – Ghee
• 2 cups – Water

Method:

1. Boil jaggery and water together to get string consistency.
2. Add paneer it to the jaggery mixture.
3. Simmer the gas and boil it until the mixture is semi-soft.
4. Fry cashews separately in 2 tsp of ghee.
5. Add it to the mixture.
6. Add the remaining ghee to the mixture and mix the powdered Elaichi.
7. Thicken the mixture.

Recipe courtesy of Sify Bawarchi