Ingredients:

• 2 cups – cooked spaghetti
• 1 tbsp – mixed breadcrumbs and grated cheese
• 4 tbsp – Tomato sauce
• salt to taste
• 1 tsp – Butter
• 1.5 tsp – pepper
• For the sauce:
• 1 tbsp – Butter
• 6 tbsp – grated cheese
• 1 heaped tbsp – flour
• 1.5 cup – Milk
• 3 – Egg yolks
• 4 – Egg whites
• salt and pepper to taste

Method:

1. Melt the butter in a pan and add spaghetti, salt and pepper.
2. Mix well, then add the tomato sauce and stir until well coated.
3. To make the sauce, melt the butter, add the flour, salt and pepper, then gradually blend in the milk.
4. Cook, stirring constantly, until smooth. Remove from heat.
5. Add the cheese and beat the egg whites stiff and blend into the sauce. Do not over mix.
6. Pour just enough of the mixture to cover the base of a greased souffle dish.
7. Add half the spaghetti mixture. Cover with half the remaining souffle mixture.
8. Repeat. Sprinkle top with crumbs and cheese and bake for 30 minutes in a moderate oven until well set and brown on top.
9. Serve immediately.