Ingredients:

• Jackfruit pieces – 15
• Jaggery – 3/4 cup
• Ghee – 3/4 cup

Method:

1. Cut the jackfruit pieces. Boil it in water till soft in a pan.
2. Add jaggery to it.
3. Stir continuosly.
4. When it starts becoming thick, add the ghee little by little.
5. When it becomes thick remove from fire.
6. Store in a container.

Recipe courtesy of Vishalam Venkateswaran