Ingredients:

• 2 tbsp – semolina
• 3 Raw bananas
• 1 cup – Paneer (cottage cheese),grated
• 4 Green chillies
• salt to taste
• 2-3 pinches chat masala
• Oil to deep fry

Method:

1. Pressure cook whole bananas (3 whistles), skin and mash.
2. Add grated green chillies, chat masala, allow to cool.
3. Dry roast semolina in a heavy pan, till aroma exudes.
4. Add 2 tbsp water, stir till a lump forms.
5. Keep aside to cool.
6. Add salt, paneer and mashed bananas. Mix well to form a smooth dough.
7. Shape into oblong croquettes or as desired.
8. Deep fry in hot oil, till light golden.
9. Serve hot with chutneys, or sauce.

Recipe courtesy of Saroj Kering