Fried snack made of spinach and corn, covered in spicy gram flour batter
1 cup besan (gram flour)
2 tablespoon corn meal flour
1 cup chopped spinach
1/2 cup corn kernels
1/4 teaspoon ajwain (carom seeds)
1 teaspoon red chilli powder
1/4 teaspoon garam masala powder
Salt to taste
Oil for frying
1. Mix gram flour, corn meal flour, red chilli powder, ajwain, garam masala and salt. Add water to the mixture and beat to make smooth batter (Use your hands for better results). Keep aside for 10 minutes.
2. Now add spinach and corn and mix well.
3. Deep fry small portions of mixture in oil until golden brown and crispy.
4. Drain on absorbent paper and serve hot.
Cooking time: 15-20 minutes