Ingredients:

• 250 g – ladies finger
• 2.5 cups -yogurt
• 3/4 tsp – chilli powder

Method:

1. Cut the ladyfinger into small round pieces.
2. Heat oil and add seasoning and fry ladyfinger.
3. Add chilli powder.
4. After it is cooked, add beaten yogurt and salt.
5. Garnish with coriander leaves.

Recipe courtesy of Nirmala