Mild and fragrant rice sauteed in Jeera

Ingredients:
2 cups cooked rice
2 teaspoon cumin seeds
4 teaspoon ghee (clarified butter) or oil
Salt to taste

Method:

1. Heat ghee or oil in a pan, add cumin seeds and allow it to crackle.
2. Now add cooked rice, salt and mix well.
3. Cook for couple of minutes over medium heat. Remove from heat and cover until served.

Cooking time: 25 minutes