Ingredients:

• 1 packet jelly (set as per instruction on cover of pack)
• 1/4 medium cabbage, shredded
• 1 large cucumber, diced
• 2-3 slices chopped Pineapple
• 1 medium apple, peeled and diced
• 1 sprig dill leaves, finely chopped
• 2-3 sticks of shallots, chopped
• 2 tbsp – Cream
• 2 tbsp – fresh Curd and 1 tsp – Sugar (whipped together)
• 1 tsp – ground Sugar
• Freshly ground pepper
• Salt to taste

Method:

1. Toss all ingredients together except the jelly, the whipped mixture and dill leaves.
2. Chill in a large glass bowl.
3. Just before serving, chop the jelly into 1 inch cubes.
4. Mix the cubes into the salad and toss lightly.
5. Pour the whipped curd on the salad and sprinkle the chopped dill on top for garnishing.

Recipe courtesy of Saroj Kering