Ingredients:

• 1 each – green, red and Orange Capsicums
• 1 – large Potato
• 5 – 6 – Cauliflower florets
• 1 – Carrot
• 1 – Onion
• 1 tbsp – Olive oil
• 2 tbsp – tawa baji masala
• 1 pinch – Sugar
• Onion rings
• Spring onion leaves

Method:

1. In a kadai, saute the onions by adding 1 tbsp of olive oil.
2. Add chopped capsicum (all 3 colors)
3. Cook potato, cauliflower and carrot separately and once the capsicum is done, add the vegetables.
4. Add salt.
5. Finally add the tawa bajji masala and 1 pinch of sugar and mix well.
6. The kadai bajji is ready.
7. Can garnish with onion ring and finely cut spring onion leaves.

Recipe courtesy of Prema Prasad