Ingredients:

• 12 to 15 – button Mushrooms
• 1/2 cup – chopped Onions
• 1/2 cup – diced Onions
• 1/4 cup – diced Tomatoes
• 1/4 cup – diced Capsicum
• 2 tbsp – Tomato puree
• 2 tsp – Tomato ketchup
• 2 tsp – ginger-garlic paste
• 1 tbsp – cooking oil
• 2 tsp – Butter
• 1 tsp – coriander powder
• 1 tsp – tandoori masala
• 1/4 tsp – Red Chilli powder
• 1/8 tsp – Turmeric powder
• 1/2 tsp – Cumin seeds
• Salt to taste
• Coriander leaves for garnishing

Method:

1. Wash and trim button mushrooms and cut them into half pieces.
2. Heat oil + butter in a deep pan and add cumin seeds.
3. Once it crackles, add chopped onion with ginger-garlic paste and saute for 2 minutes.
4. Mix diced capsicum, onions and saute it.
5. Do not overcook.
6. Add mushrooms and toss well.
7. Cook it for one more minute and add tomato puree, tomato ketchup and all the spices into it.
8. Mix everything well and cook it for 2-3 minutes.
9. Garnish with coriander leaves and serve hot.
10. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi