Ingredients:

• 2-3 – Carrots big, Orange and juicy
• 1 cup – Sugar
• 1.5 cup – Milk
• Some elaichi powder
• Kaju for garnishing

Method:

1. Wash and peel the skin of the carrots.
2. Cut it into small pieces and boil them till they becomes soft.
3. Grind these pieces with milk and 2 tsp water after draining the excess water. Then add sugar.
4. Once it acquires a smooth consistency, add the elachi powder and grind once again for a minute.
5. Cool for an hour in the fridge and add the kaju pieces just before serving.

Recipe courtesy of Neetu