Ingredients:

• 1 medium tothapuri Mango raw (any other variety which is sweet and sour)
• 1 large Onion
• 2 small tender Cucumbers
• 1 tsp – fresh coriander finely chopped
• 1/2 tsp- cumin powder
• 1/4 tsp – Red Chilli powder
• salt to taste
• 1 pinch Asafoetida
• 2 pinches black salt powdered

Method:

1. Chop mango, onion, cucumber very fine.
2. Mix all in a large salad bowl along with other ingredients.
3. Chill for 20 minutes before serving.

Recipe courtesy of Saroj Kering