Ingredients:

• 2.5 cups – Wheat flour
• 1/2 tbsp – Butter
• 1 tsp – active Dry yeast
• 1/2 tsp – Sugar
• 1/2 tsp – salt
• 1/2 cup – warm Milk
• 1/4 cup – warm water (if required)
• Oil to Deep Fried

Method:

1. Add sugar to warmed milk.
2. Sprinkle yeast over it, cover and keep aside.
3. Mix flour and salt, and rub in butter to blend well.
4. When yeast mixture becomes frothy, add to flour.
5. Mix flour and knead to a smooth soft pliable dough.
6. Keep covered for 30 mins.
7. Take a ping-pong sized lump of dough, roll into a thick nan or roti.
8. Deep fried in hot oil, till puffed and light golden and soft.
9. Repeat with rest of dough.
10. Serve hot.

Recipe courtesy of Saroj Kering