Ingredients:

• 2 cups – Maida (White flour)
• 1/2 cup – Besan (Gram flour)
• 1 cup – Powdered Sugar
• 1 cup – Ghee
• 1 cup – Suji (Semolina)

Method:

1. Mix maida, besan and suji in a bowl.
2. Add the powered sugar and mix well.
3. Heat ghee in a pan and pour this oil in the mixing bowl.
4. Mix it together to make smooth dough.
5. Make small balls and bake in the oven at 150 – 200 degrees C for 20 mins.

Recipe courtesy of Rajni Vohra