Ingredients:

• Keema (minced meat) – 500 gms
• Fresh Green peas -1 cup (boiled)
• Onions – 2 medium (finely chopped)
• Tomatoes – 2 medium (finely chopped)
• Fresh ginger-garlic paste – 2 tsp
• Turmeric powder – 1 tsp
• Red Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Garam Masala powder – 1 tsp
• Green chillies – 2-3 (slit)
• Oil – 1 tbsp
• Fresh Coriander leaves or Mint leaves (finely chopped) – 2 tbsp
• Juice of 1 Lemon
• Salt – As per taste.
• Rings of Onions soaked in Vinegar for garnishing

Method:

1. Clean the meat.
2. Add half a tsp of turmeric powder, sprinkle a little water and pressure cook for 1 whistle.
3. Take a pan, heat oil on a medium flame. Then add onions and fry until brown.
4. Add ginger-garlic paste, tomatoes and powder masalas and stir.
5. Then add meat, half of the leaves (mint or coriander) and salt. Fry until dry.
6. Add boiled peas, remaining leaves, lemon juice and adjust the seasoning.
7. Serve hot, garnished with onion rings.

Recipe courtesy of Naganaresh