Ingredients:

• Curds – 1/2 cup
• Sugar – 1/3 cup
• Soda – 1/2 tsp
• Flour (maida) – 2 cups
• Salt to taste

Method:

1. Mix all the ingredients and knead to into a dough.
2. Make small poories.
3. Heat oil in a wok and deep fry until golden brown.
4. Serve Hot.