Ingredients:

• 150 ml. Orange juice (Or juice of 2 limes)
• 4 tbsp. red Grape juice
• 6 kiwi fruits
• 1 tbsp. chopped Pistachios
• To serve:
• 150 ml. whipped Cream
• 1/2 tsp. ground Ginger

Method:

1. Mix the orange juice, lime juice and red grape juice together
2. Peel the kiwi fruits and cut into very thin slices
3. Place the slices in a very shallow serving dish and spoon the fruit mixture over the top. Cover with cling film and chill overnight
4. When ready to serve, whip the cream with ginger until it is thick and can stand up in small peaks
5. Sprinkle pistachios over the kiwi fruit mix and serve immediately with the whipped ginger cream